Friday, August 27, 2010
Invasive Weed
http://www.nps.gov/plants/alien/fact/pepe1.htm
Thursday, May 27, 2010
Late Blight Early in 2010
Vegetable gardeners need to be on the lookout for late blight early during the 2010 gardening season. Late blight gets its name because it normally doesn’t pose a threat until late in the gardening season, but this year late blight has already been confirmed in Florida, Louisiana and Maryland.
You might be asking what is late blight? Late blight is a fungus disease of mainly tomatoes and potatoes. The late blight pathogen is Phytophtora infestans, which in Latin means ‘plant destroyer’. The pathogen can infect foliage, stems, fruit and tubers. The pathogen will show up on the leaves as a black lesion and can have white growth around the outer edge. The infection on the stem will usually occur where a leaf or group of leaves meet the stem and will appear as a brown greasy looking lesion. On tomato fruit, late blight will appear as a dark greasy looking lesion. The pathogen can be spread by wind blown spores and it favors warm moist conditions to multiply. It may overwinter in potato tubers or could spread to our area from developing strains in Florida that stay alive long enough to move up into our area as crops in other states develop.
For gardeners control will take a multi-step process. Gardeners should use clean transplants and tubers, use resistant varieties when available, control volunteer tomato and potato plants, and when there is a risk of late blight occurring use a fungicide program as part of management. Most fungicides work as protectant’s so they must be applied before the late blight fungus infects the plants. If late blight becomes severe the foliage or fruit that rot should be destroyed to eliminate them as a source of spores for plants that aren’t infected.
For help in identifying late blight symptoms contact your local Cooperative Extension Center.
Monday, May 24, 2010
Take a Bite Out of Mosquito Problems
Standing water is the critical item because mosquitoes will not be able breed without it. Permanent bodies of water can pose a more formidable impediment, but most of our problems in residential areas are the result of MMOs or "Man-Made Objects" (yes, we guys will take the blame).
Natural low-lying areas will begin to dry slowly, but make sure you're not contributing to the problem with clogged drainage ditches, tire ruts, etc.
Other water-collecting items such as empty buckets, tires, dishes under outdoor potted plants, and the tarps over boats, equipment, etc. need to be emptied, inverted, discarded or whatever is workable to remove the water.
Have birdbaths? They make great observation posts for watching mosquito larvae in the water. There's no need to add chemicals. Do yourself and the birds a favor and flush out the birdbath. The same thing applies to pet water bowls outdoors (livestock water troughs out in pastures are another issue since they're not always as easily flushed out or routinely maintained).
The time for excuses is over. Get out the ladder and climb up there and unclog those rain gutters. The decaying leaf material and other debris actually attract mosquitoes. If you're planning home improvements, consider gutter guards to divert the debris. Also, make sure that your downspouts direct the water away from the house and not simply create a big puddle along the side of the house. If you have those concrete or plastic splash blocks, make sure they're directing water away from the foundation.
Finally, if you're using rain barrels to collect that precious rain runoff, make sure you have them screened, which helps keep out the junk and the mosquitoes as well.
And while you're at it, get your neighbors to do the same. Mosquito control "takes a village," but it only takes one careless villager to make life miserable for the rest of the neighborhood.
For more information on mosquito control around the home, see Residential, Structural and Community Pests Insect Note ENT/rsc-6 at: http://insects.ncsu.edu/Urban/mosquito.htm.
From: Charles Apperson and Mike Waldvogel, Extension Entomologists
Friday, May 14, 2010
Azalea Lacebug
From: Steve Frank, Extension Entomologist
Thursday, May 6, 2010
Cutworms on Vegetables
Cutworms overwinter as larvae or pupae in the soil. Moths emerge in the spring, mate and lay eggs on weedy vegetation or crop plants. Conservation tillage and planting into fields where winter weeds were recently disked increases the risk of cutworm infestation. Destroying winter weeds at least two weeks prior to planting spring crops and managing the crop to ensure good seedling vigor will reduce the risk of losses from cutworms.
It is important to scout seedling vegetables regularly for cutworm damage. Prevention is the first line of defense against this pest, but chemical control is often needed when infestations occur. Refer to the North Carolina Agricultural Chemicals Manual (http://ipm.ncsu.edu/agchem/agchem.html) for cutworm management recommendations in specific crops.
From: Mark Abney, Extension Entomologist
Forest Tent Caterpillar
Monday, April 26, 2010
Inspect Your Transplants!
1) A young transplant is much better than an old transplant. A common error made by transplant growers is to start plants too early in the season. When held, transplants become too old and woody and are slow to resume growth after transplanting.
2) Transplants should never have fruits, flowers, or flower buds before transplanting. An ideal transplant is young, growing fairly rapidly, but slightly hardened at transplanting time. It should never be over-hardened or too ‘soft’ when transplanted. Rapid growth after transplanting assures a well established plant before fruit develops.
3) Only purchase disease-free transplants. In the past few years, there have been a number of disease issues on transplants sold at home garden centers, including late blight on tomatoes last year which started a very severe epidemic in the Northeast and Southeast. Although we did not find any late blight on tomatoes at home garden centers in North Carolina, it was confirmed in several other states. Starting your gardening season with infected plants will often involve more plant maintenance, yield loss, and possibly even plant death. Do not purchase any plants that have brown or black spots (lesions) on stems or foliage, or plants that look wilted, have distorted leaves or ones that are off-color (i.e. too yellow). It's not worth your time or effort to start off the growing season with diseased plants. In addition, some pathogens may be able to persist for more than a year in your garden after you introduce them (not all diseases, but some).
From: Kelly Ivors, Extension Plant Pathologist