Friday, February 4, 2011
WNC Ag Options
This year's community grant recipients are creating cohesion, infrastructure and marketing for local products. Individual recipients are improving such diverse operations as a 75-acre kale, turnips and collards farm in Cherokee County, a new dairy in Madison County, a micro-greens venture in Watauga County, and a canned bamboo shoots business in McDowell County.
For a full list of recipients, see http://www.wncagoptions.org/home/424-2011-program-background
Since 2003, N.C. Tobacco Trust Fund Commission has supported WNC AgOptions, a N.C. Cooperative Extension program that provides resources directly to farmers diversifying or expanding their operations. "We have been a strong supporter of the WNC AgOptions program because we know western farmers appreciate the funding and know how to put it into action," said Bill Teague, NC Tobacco Trust Fund Commission Acting Chairman. "These farmers have a wide variety of innovative ideas and we expect successful outcomes from which other farmers can learn."
The program has worked in partnership with RAFI-USA's Tobacco Communities Reinvestment Fund since 2008. RAFI-USA was also included in the $18.4 million Family Farm Innovation Fund last summer, which provided an additional $100,000 for WNC farmers this year.
While WNC AgOptions has given 300 individual grants to farm businesses since 2004, the community grant program is still in its infancy. The WNC AgOptions steering committee established the program last summer to encourage groups of farmers to solve logistical challenges in the local agricultural system, which the committee identified as the main barrier in boosting farm income.
Community groups received varying amounts totaling $92,000. Grantees are: Avery County Farmers Tailgate Marketing Association, Jackson County Christmas Tree Association, Mountain Cattle Alliance, Mill Spring Agricultural Development Center, Watauga County Farmers Market and Southern Appalachian Family Farms.
The community group grantees, which collectively impact at least 3,500 farmers, will:
· Build a distribution center and retail center to serve farmers in at least six counties and consumers in four major metropolitan areas;
· Create energy, unity and awareness of local foods shopping, Christmas tree sales and cooperative farm marketing;
· Establish a system for small and medium-sized cattle farmers to use a portable corral unit, which will facilitate meeting Beef Quality Assurance program standards to increase profits;
· Secure a permanent site for the mountain region's oldest and largest tailgate market, opening up additional space for vendors and creative marketing and educational opportunities.
Three individual farm businesses received $9,000 grants, 25 received $6,000 and 19 received $3,000. Projects increase the economic sustainability of farm businesses as well as provide demonstration to other transitioning farmers. This year's recipients will:
· Continue their family's multiple-generation tradition of farming with such ventures as wine-grape vineyards and wineries;
· Transition a 75-acre greens operation from wholesale markets to direct sales to individuals and grocery stores with the purchase of a translicer;
· Diversify a meat and vegetable operation with the addition of a dairy for 50 head of Holstein and Jersey cattle;
· Sell goat milk under North Carolina Milk for Pet Food Use Guidelines with the addition of certified milking facilities/parlors;
· Expand or add unique poultry selections such as duck, turkey and quail to their farm operations with the purchase of processing equipment;
· Build a farm store to sell several farmers' products on a well-travelled highway in Weaverville where no stand currently exists;
· Revive foods traditional to the Cherokee Indian Reservation, including crawfish and canned wild greens;
· Improve a hydroponic farm's greenhouse heating and irrigation system, increasing the business' bottom line;
· Establish a Black Perigord and Burgundy truffle operation in inoculated Filbert and Oak trees, which are expected to eventually gross between $17,500 to $35,000 annually;
· Demonstrate a unique terraced growing system for raspberries.
The ultimate goal of WNC AgOptions is to protect mountain farmland by assisting the longevity of farm enterprises.
"The sustainability of the agricultural industry in Western North Carolina is dependent upon the innovation of farmers and their willingness to try new things," said Ross Young, Madison County Extension Director and WNC AgOptions steering committee leader. "This region is a leader in agriculture innovation, and I believe that the WNC AgOptions program has played a very important role in providing farmers with educational tools and financial resources they have needed to take their wonderful ideas and turn them into reality."
For more information, see the following websites: N.C. Cooperative Extension Centers: www.ces.ncsu.edu; Family Farm Innovation Fund: www.ncruralcenter.org; Tobacco Communities Reinvestment Fund, RAFI-USA: www.ncfarmgrants.org; N.C. Tobacco Trust Fund Commission: www.tobaccotrustfund.org.
Tuesday, January 11, 2011
Avery/Mitchell Winter Christmas Tree and Ornamental Update
Monday, October 25, 2010
Pesticide Licensing & Certification
Friday, September 17, 2010
Thousand Cankers Disease
The North Carolina Department of Agriculture and Consumer Services has issued a quarantine of all plants or plant part of the genus Juglans coming into the state from Tennessee and many other western states that already have Thousand Cankers Disease established.
Friday, August 27, 2010
Invasive Weed
http://www.nps.gov/plants/alien/fact/pepe1.htm
Thursday, May 27, 2010
Late Blight Early in 2010
Vegetable gardeners need to be on the lookout for late blight early during the 2010 gardening season. Late blight gets its name because it normally doesn’t pose a threat until late in the gardening season, but this year late blight has already been confirmed in Florida, Louisiana and Maryland.
You might be asking what is late blight? Late blight is a fungus disease of mainly tomatoes and potatoes. The late blight pathogen is Phytophtora infestans, which in Latin means ‘plant destroyer’. The pathogen can infect foliage, stems, fruit and tubers. The pathogen will show up on the leaves as a black lesion and can have white growth around the outer edge. The infection on the stem will usually occur where a leaf or group of leaves meet the stem and will appear as a brown greasy looking lesion. On tomato fruit, late blight will appear as a dark greasy looking lesion. The pathogen can be spread by wind blown spores and it favors warm moist conditions to multiply. It may overwinter in potato tubers or could spread to our area from developing strains in Florida that stay alive long enough to move up into our area as crops in other states develop.
For gardeners control will take a multi-step process. Gardeners should use clean transplants and tubers, use resistant varieties when available, control volunteer tomato and potato plants, and when there is a risk of late blight occurring use a fungicide program as part of management. Most fungicides work as protectant’s so they must be applied before the late blight fungus infects the plants. If late blight becomes severe the foliage or fruit that rot should be destroyed to eliminate them as a source of spores for plants that aren’t infected.
For help in identifying late blight symptoms contact your local Cooperative Extension Center.
Monday, May 24, 2010
Take a Bite Out of Mosquito Problems
Standing water is the critical item because mosquitoes will not be able breed without it. Permanent bodies of water can pose a more formidable impediment, but most of our problems in residential areas are the result of MMOs or "Man-Made Objects" (yes, we guys will take the blame).
Natural low-lying areas will begin to dry slowly, but make sure you're not contributing to the problem with clogged drainage ditches, tire ruts, etc.
Other water-collecting items such as empty buckets, tires, dishes under outdoor potted plants, and the tarps over boats, equipment, etc. need to be emptied, inverted, discarded or whatever is workable to remove the water.
Have birdbaths? They make great observation posts for watching mosquito larvae in the water. There's no need to add chemicals. Do yourself and the birds a favor and flush out the birdbath. The same thing applies to pet water bowls outdoors (livestock water troughs out in pastures are another issue since they're not always as easily flushed out or routinely maintained).
The time for excuses is over. Get out the ladder and climb up there and unclog those rain gutters. The decaying leaf material and other debris actually attract mosquitoes. If you're planning home improvements, consider gutter guards to divert the debris. Also, make sure that your downspouts direct the water away from the house and not simply create a big puddle along the side of the house. If you have those concrete or plastic splash blocks, make sure they're directing water away from the foundation.
Finally, if you're using rain barrels to collect that precious rain runoff, make sure you have them screened, which helps keep out the junk and the mosquitoes as well.
And while you're at it, get your neighbors to do the same. Mosquito control "takes a village," but it only takes one careless villager to make life miserable for the rest of the neighborhood.
For more information on mosquito control around the home, see Residential, Structural and Community Pests Insect Note ENT/rsc-6 at: http://insects.ncsu.edu/Urban/mosquito.htm.
From: Charles Apperson and Mike Waldvogel, Extension Entomologists